POPS SERVES: Dessert Pairings
Scoop-topped pancake stacks, layered crepes or sweet waffles, our deliciously smooth sorbets take treats to another level. It doesn’t stop there, we’ve paired our alcohol-inspired sorbet flavours with some taste bud tantalising desserts.
These are sure to satisfy your sweet-tooth.
Cherry Clafoutis with Classic Amaretto
Try the creamy almond flavour of our sorbet with the sharp cherry of this clafoutis. If you’ve not had clafoutis before, think a cross-between a flan and a cake…yes please! This recipe only takes 15mins to prepare:
Chocolate Chunk Brownies with Espresso Martini
How can brownies possibly be any better? How about served with Espresso Martini sorbet? Certainly some gooey goodies for grown-ups:
Strawberries and Rhubarb Pavlova with Gin & Lemon
A showstopper dessert that will be the talk of any dinner when paired with our Gin & Lemon. Sprinkled with pistachios on top, it’s a whole heap of deliciousness:
Treacle Tart with Whisky & Orange
A warm tart with our tangy Whisky sorbet sounds like the ultimate autumnal flavours to us. Ginger and golden syrup make up this filling for a comforting dessert: