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Our goodies for grown-ups are made in Britain using natural, premium ingredients and a dash of real alcohol

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POPS SERVES: Dessert Pairings

POPS SERVES: Dessert Pairings

Scoop-topped pancake stacks, layered crepes or sweet waffles, our deliciously smooth sorbets take treats to another level. It doesn’t stop there, we’ve paired our alcohol-inspired sorbet flavours with some taste bud tantalising desserts.

These are sure to satisfy your sweet-tooth.

Cherry Clafoutis with Classic Amaretto

Try the creamy almond flavour of our sorbet with the sharp cherry of this clafoutis. If you’ve not had clafoutis before, think a cross-between a flan and a cake…yes please! This recipe only takes 15mins to prepare:


Chocolate Chunk Brownies with Espresso Martini

How can brownies possibly be any better? How about served with Espresso Martini sorbet? Certainly some gooey goodies for grown-ups:


Strawberries and Rhubarb Pavlova with Gin & Lemon

A showstopper dessert that will be the talk of any dinner when paired with our Gin & Lemon. Sprinkled with pistachios on top, it’s a whole heap of deliciousness:


Treacle Tart with Whisky & Orange

A warm tart with our tangy Whisky sorbet sounds like the ultimate autumnal flavours to us. Ginger and golden syrup make up this filling for a comforting dessert:

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